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Women's Fragrance
Les Epices de la Passion - Gold Philtre
3.718 reviews
Product from
LP
L'artisan Parfumeur
artisanparfumeur.com
Reviews (18)
Total review
3.7
18 reviews
Sort by
Mar 5, 2006

There are more reviews for this under Safran Troublant. A pretty mix of vanilla, saffron, sandalwood and some rose. Overall, this is gentler than Agent Provocateur, and more wearable for those who do...

Jan 10, 2006

Hard to believe now, but I tried this once the Epices de la Passion coffret had just been released and didn't care for it. I recently revisited it when I heard Safran Troublant was going to be releas...

Jan 2, 2006

Like I need another vanilla in my collection but man, oh man, am I in love!!! A foody vanilla scent which has verrrrry subtle floral rose undertones and a warm sandalwood base. The saffron is loud and...

Nov 13, 2005

Safran Troublant is a bit of a misnomer for me as I actually *don't* get much saffron from it - just enough to make the scent interesting. On me this is a lovely blend of creamy vanilla and sandalwoo...

Aug 19, 2004

This is a lovely scent, but I mix essential oils as a hobby and saffron essential oil diluted to 20% with a little vanilla does the trick less expensively, at least on me.

Jul 31, 2004

I cannot compliment Safran Troublant enough. this saffron and vanilla concoction smells lovely and creamy without being overly sweet or dessert-ish, and goes on lightly without being overwhelming. a...

Jun 25, 2004

Safran Troublant is a very unusual scent, something I've come to associate with L'Artisan Parfumeur. This EDT is absolutely perfect for fall. It's extremely strange and spicy on first smell, kind of m...

May 27, 2004

I've been having troubles with saffron lately -- everytime I try a fragrance with the note in it, even in my formerly beloved Agent Provocateur, it goes completely astringent and rancid on my skin. A...

Mar 26, 2004

Well...as a perfume enthusiast whose maternal ancestry hails from the Canary Islands, I of course ADORE Paella. As a cook, Safron is an essential element not only in cooking traditional Spanish "mainl...

Jan 21, 2004

This... I dont know. Creepy a little. It definitely lasted the best out of the trio AND turned into something nicer than it started out as. I'm not sure yet and I'm sure I'll update. But at first,...