Located on the rooftop garden of Orchard Central, Joie (pronounced ‘joy’) Restaurant, presents a refreshing concept that specialises in modern meatless cuisine. Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables, fruits and herbs, JOIE looks to conjure the same fervour in Singapore. Chefs of Joie have been developing this concept for the past few years. In line with famous set menu concept, its unique presentation and creativity, and application of many uncommon ingredients, diners can choose from an elaborate six-course lunch or seven-course dinner consisting of contemporary dishes with Japanese-European sensibilities and flavours. Guests will be challenged to put aside their misconceptions about meatless cuisine with their refined and original creations.